The Cheyenne
Plains: Comanche, Cheyenne, Kiowa, Caddo, Wichita, Pawnee
Recorded and Edited by Willard Rhodes
Folk Music Of The United States Issued from the Collections of the Archive of American Folk Song L39
One of the westernmost tribes of the Algonquian family, the Cheyenne lived prior to 1700 in what is now the State of Minnesota. There they followed a sedentary life and cultivated the soil. Later they trekked westward, establishing villages along the Missouri River, where they began to take on some of the nomadic habits of the Plains tribes.
As they moved on to the Black Hills, they seem to have abandoned the raising of corn and the making of pottery and to have become typical buffalo-hunting Plains Indians. Prior to moving out onto the plains, the Cheyenne derived an important part of their food supply from the corn, beans, and squash which they cultivated. Fish and small animals such as rabbits and skunks added variety to their diet. Though the seasonal migrations of the buffalo made agriculture more difficult after they became buffalo hunters, it seems that they never completely abandoned the planting of crops except in years of war. Until 1876 they kept up their Corn Dance, in which a sacred ear of corn attached to a stick was carried by the woman leader of the dance.
After the building of Bent's Fort on the upper Arkansas in 1832, one group established itself near the fort, while the remainder continued to roam about the headwaters of the North Platte and the Yellowstone. By the Treaty of Fort Laramie in 1851, this separation in the tribe was made permanent, the two bands being known respectively as the Southern Cheyenne and the Northern Cheyenne. Some years later the Northern Cheyenne were assigned a reservation established for them on the Tongue River in Montana where their descendants live today. In 1867 the Southern Cheyenne, with their allies the Arapaho, were assigned a reservation in Indian Territory, but it was not until after the general surrender of 1875 that they were induced to remain on their reservation. In 1901-1902 the Southern Cheyenne were allotted their land in severalty, and the surplus reservation land (3,500,562 acres) was opened to white settlement on April 19, 1892.
In summing up his study of the Cheyenne, Dr. E. Adamson Hoebel wrote, "The Cheyenne stand out among the nomadic Indians of the Plains for their dignity, chastity, steadfast courage, and tightly structured, yet flexible, social organization-never a large tribe, they have held
their own with outstanding success. They have come to terms with their environment and themselves. "
As they moved on to the Black Hills, they seem to have abandoned the raising of corn and the making of pottery and to have become typical buffalo-hunting Plains Indians. Prior to moving out onto the plains, the Cheyenne derived an important part of their food supply from the corn, beans, and squash which they cultivated. Fish and small animals such as rabbits and skunks added variety to their diet. Though the seasonal migrations of the buffalo made agriculture more difficult after they became buffalo hunters, it seems that they never completely abandoned the planting of crops except in years of war. Until 1876 they kept up their Corn Dance, in which a sacred ear of corn attached to a stick was carried by the woman leader of the dance.
After the building of Bent's Fort on the upper Arkansas in 1832, one group established itself near the fort, while the remainder continued to roam about the headwaters of the North Platte and the Yellowstone. By the Treaty of Fort Laramie in 1851, this separation in the tribe was made permanent, the two bands being known respectively as the Southern Cheyenne and the Northern Cheyenne. Some years later the Northern Cheyenne were assigned a reservation established for them on the Tongue River in Montana where their descendants live today. In 1867 the Southern Cheyenne, with their allies the Arapaho, were assigned a reservation in Indian Territory, but it was not until after the general surrender of 1875 that they were induced to remain on their reservation. In 1901-1902 the Southern Cheyenne were allotted their land in severalty, and the surplus reservation land (3,500,562 acres) was opened to white settlement on April 19, 1892.
In summing up his study of the Cheyenne, Dr. E. Adamson Hoebel wrote, "The Cheyenne stand out among the nomadic Indians of the Plains for their dignity, chastity, steadfast courage, and tightly structured, yet flexible, social organization-never a large tribe, they have held
their own with outstanding success. They have come to terms with their environment and themselves. "